Residenz heinz winkler food

* 17. Juli 1949 - † 28. Oktober 2022

Unmistakable - Heinz Winkler's signature in his cuisine, from which he has never let himself be distracted even by changing fashions.

Included services | Residenz Heinz Winkler in Bavaria, Germany

The reduction to the essentials, the concentration on one main product, enriched but never alienated by his famous sauces, characterised his cooking and will continue to shape and inspire the cuisine of the Residenz Heinz Winkler in his spirit. This unique style of cooking, which he developed at an early age and has never ceased to refine in the smallest nuances, remains his legacy and obligation to continue the cuisine of the Residenz Heinz Winkler in his spirit.

Born in South Tyrol, Heinz Winkler started his unique career in 1963 at the age of only 14 years as an kitchen apprentice in Bozen’s Hotel Laurin.

Soon he improved his culinary skills and knowledge in famous restaurants in Germany, France, Italy and in Switzerland.

Culinary career

In 1973 he was promoted to Chef de Cuisine of Residenz Heinz Winkler - Gourmet Restaurant VYN